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You plan to be married for a lifetime. Let us give you memories that will last a lifetime. We have the perfect package to suite your wedding occasion. Contact us today to learn more.

What our customers are saying...

Alison Gussack (Liked Us!)

Best hotel restaurant I have ever eaten in. Service was excellent even close to closing on Saturday night. I ordered the special Sea Bass which was so perfectly prepared with fresh tomatoes, garlic and capers. It was crispy on the outside and so very tender! The house salad was fresh and not swimming in dressing. I saved room for Tiramisu which was light as a feather and delicious! Check it out!

Venita Hughes (Gave us 5 Stars!)

"I stayed at the adjacent hotel for an NFL game and had the pleasure of dining at this restaurant. My sons and I though on a fixed budget were able to eat fabulous food at a great price. Everything had an authentic, homemade Italian taste. They seriously should consider a patent for their meat sauce, absolutely fabulous. The bread we found out was baked by the owner's Mother each morning. I ate more of those than I intended. Drinks were well mixed and the atmosphere and service was impeccable."

Tina H. (Gave us 5 Stars!)

Just came back from a conference at the convention center in downtown St. Louis and found mediocre food and awful service in most of what exists in the area except for this little gem. Good food, great drinks and excellent excellent service. We liked it so much we must have gone there 4 nights in a row.

Matt (Gave us 5 Stars!)

My current girlfriend and I went to this place for one of our first dates and it was excellent in many respects. First, the ambiance is excellent. Second the service is spectacular -- I don't remember the last time I had a waiter that was so attentive and so nice. Lastly, the food was really good and not that expensive. Overall, it is a great experience that I would highly recommend.

Media and Online Blogs...

KSDK News Channel 5

Riverfront Times Article

Sauce Magazine Article

Recent Blog Diary Post

St. Louis Magazine - Interview with J.F. Sanfilippo